Pork Loin With Apples And Sauerkraut - cooking recipe

Ingredients

3 -5 lbs pork loin
3 apples, peeled and cut in thick slices
1 (12 ounce) bag sauerkraut
1 (12 ounce) can pork gravy or (12 ounce) can beef gravy
1 (12 ounce) jar applesauce

Preparation

Place pork loin and all ingredients in crock pot.
Cover and cook on low for 8-10 hours.
Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.