Slow Cooker Sauerkraut And Pork Tenderloin - cooking recipe

Ingredients

2 lbs sauerkraut
2 lbs pork tenderloin
1/4 cup caraway seed
4 garlic cloves, mashed
Optional
1 sliced green apple (if you like it a little less sour you can add the apple)

Preparation

Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
place pork tenderloin on top and cover with lid.
Cook on low for 9 hours or on high for 5.
Serve with mashed potatoes and enjoy.