Sauerkraut And Spareribs - cooking recipe

Ingredients

3 -4 lbs country-style spareribs
2 (14 ounce) cans sauerkraut
3 teaspoons brown sugar, divided use

Preparation

Preheat oven to 425\u00b0F.
Bake spareribs for 45-50 min, covered. This is to remove excess grease.
Drain sauerkraut and reserve the liquid.
Layer sauerkraut and ribs in crockpot. Add 1 tsp brown sugar to each layer of sauerkraut. (The end layers should be: sauerkraut layer on bottom, followed by 3 ribs, another layer of sauerkraut, 3 more ribs, and a final layer of sauerkraut).
Pour 1/2 cup of reserved sauerkraut liquid into crockpot.
Cook on low in crockpot for 4-5 hours. Check liquid levels occasionally and add more reserved liquid if necessary.