Sauerkraut Moontan Style In A Crock-Pot - cooking recipe

Ingredients

1 (32 ounce) bag sauerkraut
1 large onion, chopped fine
1 3/4 cups brown sugar
3 -5 garlic cloves, chopped fine
1 cup water
1/2 teaspoon black pepper
1/4 teaspoon salt

Preparation

Heat crockpot on low. Cut the top of the bag of kraut off and drain the liquid in the bag, do not rinse. Empty kraut into crockpot. Add all other ingredients into the crockpot and cook on low for 6-8 hours.
Serve hot.
This is excellent with brats, smoked sausage, ribs, chicken or by itself served with mashed potatoes.