trim the visible fat from the pork.
place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
cook on high for the 1st 3 hrs and on low for another 5 hours.
remove the pork and shred it,return to the crockpot,mix w/ juice.
For corn relish.
Fry bacon
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
Season pork chops to taste.
Lightly brown pork chops in oil and place in crockpot.
Top pork chops with onion slices in the crockpot.
Dissolve boullion in hot water and pour over chops.
Cook on low 7 to 8 hours.
After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
ub all over pork that has been rinsed & dried). For extra flavor
Slice onions in half. Place 2 halves in bottom of CrockPot.
Place pork in CrockPot. Cover with 2nd onion.
Pour Ginger Ale over pork.
Cook on LOW for 12 hours.
Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
Remove onions and drain all liquid from meat.
Using 2 forks, shred pork. Remove bones as you go.
Return meat to crock pot and add BBQ sauce.
Cook on LOW for an additional 4-6 hours.
Serve and enjoy!
>pork in a marinade of thyme, fennel seeds, garlic and wine for
alves in bottom of CrockPot.
Place pork roast on top of
Remove visible fat from pork roast and cut into 4
Lay the apple slices (from two of the apples) in the bottom of the crockpot.
Sprinkle with cinnamon.
Cut slits in the pork loin (approx 1/2\"-3/4\").
Drizzle some honey into the slits.
Then place apple slices into the slits.
Place the pork loin into the crockpot.
Drizzle the top with the remainder of the honey.
Place the rest of the apples on top.
Then sprinkle the whole thing with cinnamon.
Cook on low for 7 hours.
Place pork in crockpot.
pour in water.
sprinkle on jalapenos and onion powder.
cook pork on low in crockpot for 8-10 hours.
drain fluids out of the crockpot.
shread pork into small chunky peices and return to crock pot.
pour in bbq sauce and mix well.
heat for another 1-2 hours and serve.
I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
Cover and cook on low in crockpot for about 8 hours.
When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
Serve stew over hot cooked rice and garnish with chopped cilantro.
Put oil on the bottom of crockpot.
Place pork chops in a single layer over the bottom of crockpot.
Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
Cook on low for 5-6 hours.
In the last hour, spread tidbits and parsley over the top.
Rub pork roast with salt and pepper.
Cut 10 slits on top of pork roast and insert sliced garlic into slits.
Broil pork roast for about 5 minutes.
Slice onion and put in crockpot.
Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
Cook on high 5-6 hours or low 10-12 hours.