Crockpot Mexican Pulled Pork - cooking recipe

Ingredients

3 lbs boneless pork shoulder blade roast
1 (14 ounce) can tomatoes
4 garlic cloves, minced
1/2 onion, diced
1 bunch cilantro, chopped
home-made taco seasoning
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes

Preparation

trim the visible fat from the pork.
place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
cook on high for the 1st 3 hrs and on low for another 5 hours.
remove the pork and shred it,return to the crockpot,mix w/ juice.