Kid'S Favorite Crock-Pot Pulled Pork - cooking recipe

Ingredients

1 (3 -4 lb) pork shoulder
4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 onions, sliced
3 cups apple juice
1 1/2 cups bottled barbecue sauce
1/2 cup chili sauce
1/2 cup teriyaki sauce

Preparation

Remove visible fat from pork roast and cut into 4 or 5 sections.
Mix together salt, paprika, onion powder, thyme, peppers, and garlic powder and rub onto pork.
Place sliced onions into crockpot.
Put pork roast on top of onions and pour apple juice over all to cover - add more juice if needed.
Cook on low for 8 hours or high for 4 hours.
Mix together your favorite bbq sauce, chili sauce, and teriyaki sauce.
Remove pork and onions from crockpot and discard liquid.
Shred pork using two forks and add put pork and onions back into crockpot with the sauce. Heat until warm. You could do this in a bowl and microwave it until warm instead.
Serve on rolls or hamburger buns with your favorite cheese.