Place chicken, Italian dressing mix, butter, lemon juice and chicken stock in crockpot.
Cover and cook on low 6-8 hours.
When finished cooking, shred chicken with two forks.
Serve chicken over hot cooked rice (or noodles) and top with chicken juices from crockpot.
In a large crockpot pour in the green
Place 4 chicken breast fillets in the bottom of the crockpot.
Pour
In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
Make tacos with chicken filing, taco shells, and toppings.
Spray slow cooker w/ nonstick spray.
Layer half of frozen tots on bottom of crockpot.
Sprinkle w/ 1/3 Celsius bacon pieces & 1/3 Celsius shredded cheese.
Add diced chicken on top.
Season with salt & pepper.
Add remaining tots, cheese & bacon (in that order).
Pour 3/4 Celsius milk over the top.
Cover & cook on low 4-6 hours.
place all ingredients in your crockpot set to 4 hours on high. .
Once done cooking use forks to shred chicken.
Strain liquid to cook rice, quinoa, or dried beans inches.
put on tortillas, salad, or eat by itself.
b>chicken, chopped green chilies and 1 can enchilada sauce in the crockpot
b>crockpot with cooking spray.
Add onions in bottom.
Add chicken
Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
Add in peppers, chicken, and broth.
Mix all ingredients together to completely cover the chicken in the curry mixture.
Cover and cook at low for 6-8 hours or high for 4-5 hours.
Add to your crockpot : 2 cans of cream of chicken soup, 1 pound
Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).
Pour water and chicken broth into 5.5 quart crockpot.
Mix in
hili powder and salt. Arrange chicken, bone sides down, in a
For the oven: Preheat oven to 375.
Place chicken in a 13 x 9 baking dish.
Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
Cover w/ foil and bake at 375 for 30 minutes.
Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
Crockpot: Place chicken in crockpot.
Mix everything else together and pour over chicken.
Cover and cook on low for about 7 hours or until done.
Drain corn, set juice aside. Spray crockpot with cooking spray. Place chicken breasts on the bottom of crockpot. Pour salsa on top of chicken then top with pepper slices. Pour cans of corn on top and add just a little of the drained corn juice. (You can add more corn juice if it starts looking dry during cooking. I add only about 1/2 cup overall.) Cook for 5 hours on low or 1 hour on high and 3 hours on low.
Put soups in your crockpot. Add broth or water or a combination of the two, the seasoning packet from the box of rice and all of the carrots. Stir to mix everything up.
Add the rice and mix again.
Layer chicken on top. (If there are big pieces of fat on the chicken, trim them off.).
Cover an cook on LO heat 5-1/2 hours.
Put chicken, sauce, and butter in crockpot. Cook on LOW for 5-7 hours.
Shred chicken, let simmer in crockpot for another 15-30 minutes.
Serve on taco shells with cheese and ranch.
Place the chicken in the slow cooker.
Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.
edium-high heat.
Add chicken and cook until no longer
In a large crockpot place chicken and fill with chicken broth until chicken breasts are submerged.
Then place the rest of the ingredients in and mix.
Cook on high for 3.5-4 hours.
Pull out chicken breasts and shred.
Turn crockpot to warm and return chicken to simmer in juices for 30 minutes. Serve to your liking. Suggestions: Taco or Burrito.