Crockpot Brazilian Chicken Curry (Paleo) - cooking recipe

Ingredients

1 1/2 - 2 lbs chicken breasts (bones okay if you want them in there for the flavor) or 1 1/2-2 lbs chicken thighs, skinless (bones okay if you want them in there for the flavor)
3/4 cup coconut milk
1 cup chicken broth
2 tablespoons tomato paste
3 garlic cloves, minced
1 tablespoon ground ginger
4 -6 tablespoons curry powder (increase or decrease to taste)
2 bell peppers, chopped into 1 cubes (any color)
1 yellow onion, thinly sliced
salt and pepper, to taste
1 dash red pepper flakes

Preparation

Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
Add in peppers, chicken, and broth.
Mix all ingredients together to completely cover the chicken in the curry mixture.
Cover and cook at low for 6-8 hours or high for 4-5 hours.