Crockpot Lemon Chicken - cooking recipe

Ingredients

1 lb chicken breast (I used boneless skinless)
1 (2/3 ounce) package Italian salad dressing mix
2 tablespoons butter
1/4 cup fresh squeezed lemon juice
1/4 cup chicken stock
cooked rice (or cooked noodles)

Preparation

Place chicken, Italian dressing mix, butter, lemon juice and chicken stock in crockpot.
Cover and cook on low 6-8 hours.
When finished cooking, shred chicken with two forks.
Serve chicken over hot cooked rice (or noodles) and top with chicken juices from crockpot.