Easy Creamy Chicken Ole - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (10 -12 ounce) can enchilada sauce
1 cup heavy cream, no substitutions
1/4 cup chopped fresh cilantro
2 garlic cloves, crushed

Preparation

For the oven: Preheat oven to 375.
Place chicken in a 13 x 9 baking dish.
Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
Cover w/ foil and bake at 375 for 30 minutes.
Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
Crockpot: Place chicken in crockpot.
Mix everything else together and pour over chicken.
Cover and cook on low for about 7 hours or until done.