Bean And Chicken Crockpot Tacos - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken thighs
2 tablespoons taco seasoning mix
1 (4 ounce) can chopped green chilies, undrained
1 (8 ounce) can tomato sauce with garlic
1 onion, chopped
1 tablespoon chili powder
1 (18 ounce) can cannellini beans, drained
24 taco shells
shredded cheese
lettuce
sour cream
salsa

Preparation

In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
Make tacos with chicken filing, taco shells, and toppings.