Mexican Shredded Chicken - cooking recipe

Ingredients

4 -5 boneless chicken breasts or 4 -5 skinless chicken breasts
chicken broth
1/4 teaspoon chili powder
1/4 teaspoon oregano
1/4 teaspoon cumin
7 ounces chipotle chiles in adobo
14 1/2 ounces diced fire-roasted tomatoes
1 yellow onion, Sliced
salt & pepper

Preparation

In a large crockpot place chicken and fill with chicken broth until chicken breasts are submerged.
Then place the rest of the ingredients in and mix.
Cook on high for 3.5-4 hours.
Pull out chicken breasts and shred.
Turn crockpot to warm and return chicken to simmer in juices for 30 minutes. Serve to your liking. Suggestions: Taco or Burrito.