Crockpot Buffalo Chicken Tacos - cooking recipe

Ingredients

2 chicken breasts (boneless & skinless and frozen is fine!)
1 cup buffalo wing sauce
2 tablespoons butter
cheese, shredded
taco shell
ranch dressing

Preparation

Put chicken, sauce, and butter in crockpot. Cook on LOW for 5-7 hours.
Shred chicken, let simmer in crockpot for another 15-30 minutes.
Serve on taco shells with cheese and ranch.