Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.
Pork -- In a large saute pan
0 minutes.
Arrange pork chops in crock pot, pour sauce over the
Flour pork chops well. Brown in hot shortening. Put in crock-pot.
Add 1 tablespoon Italian dressing for each pork chop. Cook on low for 2 to 3 hours or in microwave for 5 minutes. (Kansas.)
In bottom of crock-pot place potatoes, then carrots and onions. On top of vegetables place pork chops.
Pour soup over top.
Do not use water.
Cook on low heat 8 to 10 hours.
Suggestions:
Use vegetables and sauce over noodles.
Place ingredients in a 2-quart crock-pot in layers as listed. Cook on high for about 8 hours.
Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.
Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).
Lightly sprinkle each side of pork chop with garlic powder.
In a non-stick skillet, brown chops on each side.
Combine mushrooms and onions in crock pot.
Add browned chops in a single layer over mushroom and onions.
In a small bowl, mix together sauce ingredients.
Pour over pork.
Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
Trim excess fat from chops.
In large skillet heat oil and brown both sides of chops.
Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.
Step 1: Crock Pot Pork Stock.
Wash the meat. Place in Crock Pot. Cut the
Tear a piece of aluminum foil for each pork chop.
Place 1 chop on each piece of foil.
Season and add onion slices to each chop. Fold up foil loosely on each chop.
Stack in crock-pot. Pour in 1/2 cup water.
Add chunked and seasoned potatoes. Cover. Cook on low for 8 hours.
This recipe is so simple and easy
For the crock pot/slow cooker method; in a
o complete this recipe. Frying pan, Tongs, and a crock pot.
Pat
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
ut beans in a lg. crock pot with the rest of the
n the bottom of the crock pot.
Lay hunk o' pig
Season pork roast liberally on all sides