Crock-Pot Pork Chops - cooking recipe

Ingredients

6 pork chops or more
pepper and seasoning
salt (each pork chop)
flour
shortening
6 Tbsp. Italian dressing

Preparation

Flour pork chops well. Brown in hot shortening. Put in crock-pot.
Add 1 tablespoon Italian dressing for each pork chop. Cook on low for 2 to 3 hours or in microwave for 5 minutes. (Kansas.)