Crock-Pot Pork Chops And Potatoes - cooking recipe

Ingredients

5 to 6 pork chops
2 sliced onions
1/2 c. water
salt and pepper to taste
5 to 6 chunked potatoes

Preparation

Tear a piece of aluminum foil for each pork chop.
Place 1 chop on each piece of foil.
Season and add onion slices to each chop. Fold up foil loosely on each chop.
Stack in crock-pot. Pour in 1/2 cup water.
Add chunked and seasoned potatoes. Cover. Cook on low for 8 hours.