Crock-Pot Pork Chop - cooking recipe

Ingredients

4 to 5 medium potatoes, peeled, sliced and washed
3 to 4 carrots, cut
1 large onion or 2 small onions
5 to 6 pork chops
1 can cream of mushroom soup

Preparation

In bottom of crock-pot place potatoes, then carrots and onions. On top of vegetables place pork chops.
Pour soup over top.
Do not use water.
Cook on low heat 8 to 10 hours.
Suggestions:
Use vegetables and sauce over noodles.