Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Simmer chicken in pan until completely cooked.
Pour in can of chicken and rice soup.
Fill empty can with rice and pour in. Add water.
Let cook until rice is soft and fluffy.
Then serve.
Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400\u00b0 until edges are brown.
Bake pieces of broiler chicken on top, if desired.
b>and pat dry chicken.
In a large skillet melt butter and brown chicken
skillet and brown chicken over medium heat.
While chicken is
Combine uncooked rice, soup and water in crock-pot, stir well. Put chicken in a roasting bag to coat chicken with onion soup mix.
Puncture 4 to 6 holes in bottom of bag and fold top of the bag over chicken and place in crock-pot on top of rice.
Cover and cook on low setting 8 to 10 hours.
Place chicken in crock-pot.
Sprinkle with garlic salt and pepper.
Mix remaining ingredients in bowl and pour over chicken. Turn crock-pot on low and heat until done.
I put on in the morning and when I get home from work, supper is all ready!!!
Grease a 3 1/2-quart crock-pot.
Combine soup (undiluted), mushrooms and juice, onion soup mix and rice in pot.
Lay chicken breasts on top of mixture. Cover and cook on low setting for 7 to 9 hours. Serves 4 to 6.
Combine soup, mushrooms and rice in a greased crock-pot.
Stir well.
Lay chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low setting 4 to 6 hours. Serves 2, 1 1/2 to 2 quarts.
Mix dry soup to wet soup and rice and milk in a bowl.
Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
Pour over soup mixture.
Season with pepper and sprinkle the parmesan cheese on top.
Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
Enjoy!
Mix in crock-pot the 3 cans of soup and rice (uncooked). Place chicken on top of mixture, then add the celery.
(Hint:
I sprinkle with Morton Nature's Seasons to taste.) Cook in crock-pot for 3 hours on high or for 4 hours on low.
Add chicken, butter, and seasoning to a Crock pot.
Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
One hour before you eat, add cream cheese & soup.
Let melt, then stir to combine.
Pull chicken into smaller pieces using a pair of forks.
Serve over rice.
Mix in crock-pot the 3 cans of soup. Add rice.
Place the chicken on top of mixture.
Add the diced celery. Cook for 3 hours on high or 4 hours on low.
Layer in crock-pot rice, chicken, soup and water.
Let cook on low for about 4 hours.
Place broth in crock-pot.
Put in rice, then celery, then onion.
Place chicken breasts on top.
Pour soup over all, cook until rice is tender and chicken is done.
Cook on low temperature.
Mix in crock-pot the three cans of soup and rice.
Place the chicken breasts on top of this mixture, then add the celery and onion.
Cook for 3 hours on high or 4 hours on low.
Makes 4 servings.
May add 1/2 cup more rice and 2 more chicken breasts to serve 6.
Mix soups and rice in crock-pot.
Place chicken on top of mixture and add chopped celery.
Cook for 3 hours on high or 4 hours on low.
Serves 4.
Mix the first four ingredients.
Coat pork chops with flour mixture and fry in skillet until brown.
Place in crock-pot.
Pour chicken and rice soup over chops and cook on low for 8 hours or on high for 4 hours.
Butter crock-pot.
Place in pot and mix: rice, milk and soups (undiluted).
Place chicken on top.
Sprinkle with onion soup mix. Cook on low for 8 hours or on high for 4 hours.