Crock-Pot Chicken And Rice - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. diced celery
1/4 c. chopped onion
1 c. Minute rice

Preparation

Mix in crock-pot the three cans of soup and rice.
Place the chicken breasts on top of this mixture, then add the celery and onion.
Cook for 3 hours on high or 4 hours on low.
Makes 4 servings.
May add 1/2 cup more rice and 2 more chicken breasts to serve 6.