Crock Pot Chicken And Rice - cooking recipe

Ingredients

4 -6 chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup
6 cups cooked rice

Preparation

Add chicken, butter, and seasoning to a Crock pot.
Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
One hour before you eat, add cream cheese & soup.
Let melt, then stir to combine.
Pull chicken into smaller pieces using a pair of forks.
Serve over rice.