Place browned meat in bottom of crock-pot.
Layer prepared vegetables on top.
Pour in juice.
Cook for 4 to 5 hours on high. If you use rice, add during last hour of cooking.
Serves 6 to 8.
In a large soup pot, heat the one tablespoon
arge crock pot, mix 6 cups water with the dry onion soup packet
Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.
Stir together the potatoes, onion and bacon in the crock pot.
In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
Add the mixture to the crock.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
For the crock pot/slow cooker method; in a
In a skillet brown ground beef in vegetable oil. Drain well.
Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
Add browned ground beef. Add salt and pepper to taste.
Turn crock pot on to low and cook 6 to 7 hours.
Serve and enjoy!
In a large skillet brown together the beef, onion, garlic, salt and pepper.
Cook to done.
Drain.
Add to this the tomato sauce, 1/2 can of soup and mix well.
Add the rice and water and mix well.
In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
Repeat.
Mix together the remaining soup and tomato juice.
Slowly pour over mixture in crock.
Cook on high for 4-6 hours, or low for 8-10 hours.
In a crock pot, combine cabbage, onion, juice& soup.
Add kidney beans& chili seasoning mix.
Mix well to combine.
Cover& cook on low 6 to 8 hours.
Mix well before serving.
In large skillet, brown chops in oil on both sides.
Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
Cover and cook 4 to 6 hours on low.
Turn to high.
Add cream; cover and cook on high for 20 to 30 minutes.
In a skillet, saute the onions until they are all starting to turn brown.
Add the ground beef, saute until it is browned and drain thoroughly; place in crock pot.
Add the carrots, celery and cabbage.
In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
Add mixture to crock pot and stir to blend.
Cover and cook on low setting for 8 to 10 hours.
Put cabbage in boiling water. Simmer for
Put chopped onion and garlic on bottom of crock-pot and place chicken on top.
Add seasonings and vegetables.
Fill crock-pot to top with water.
Put on lid and cook on low for 11-12 hours.
b>soup and pour into crock pot.
Place seasoned pork roast into crock pot atop soup
Brown ground beef until no longer pink, drain.
Add diced onions; cook until tender.
Place in the crock pot.
Add other ingredients, except rice, and combine well.
Cook on low for 4-6 hours.
Notes:
* I prefer to serve over rice.
* Crock pot or stove top works; adjust cooking time accordingly.
Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.
he skin on because the crock pot cooks over such a long
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
Combine egg, milk, onion, salt, pepper, beef and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
Makes 6 servings.
Brown ground turkey.
In crock pot, layer chopped cabbage, chopped onion, rice, and ground turkey.
In bowl, mix together diced tomatoes, tomato sauce, brown sugar, salt and pepper, and mustard. Pour over top of layers.
Cook on high for 1 hour, then on low for about 4 hours. (Use best judgement, every crock pot is different.).
Enjoy! :).
Brown hamburg with garlic and onion.
Put in crock-pot and add all vegetables.
Season with salt and pepper or any of your favorite spices.
(Optional:
A can of Hunt's tomato sauce can be added for color.)
Cook for 5 hours or until all vegetables are tender.