Crock Pot Hamburger Soup - cooking recipe

Ingredients

24 ounces lean ground beef
1 sweet onion, chopped
1 cup carrot, sliced
1 cup celery, sliced
1 cup cabbage, sliced
6 ounces no-added-salt tomato paste
2 teaspoons reduced-sodium Worcestershire sauce
24 fluid ounces reduced-sodium beef broth or 24 fluid ounces stock
salt
pepper
seasoning, to taste

Preparation

In a skillet, saute the onions until they are all starting to turn brown.
Add the ground beef, saute until it is browned and drain thoroughly; place in crock pot.
Add the carrots, celery and cabbage.
In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
Add mixture to crock pot and stir to blend.
Cover and cook on low setting for 8 to 10 hours.