Crock-Pot Cabbage Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
4 carrots, sliced
4 stalks celery, sliced
1 small head cabbage, cut into eighths or smaller
1 (6 oz.) can V-8 juice or tomato juice
1/2 c. uncooked rice
salt and pepper to taste

Preparation

Place browned meat in bottom of crock-pot.
Layer prepared vegetables on top.
Pour in juice.
Cook for 4 to 5 hours on high. If you use rice, add during last hour of cooking.
Serves 6 to 8.