Crock-Pot Cabbage Rolls - cooking recipe

Ingredients

12 Large Cabbage Leaves
1 Egg (beaten)
1/4 c. Milk
1/4 c. Finely Chopped Onion
1 tsp. Salt
1/4 tsp. Pepper
1 lb. Lean Ground Beef
1 c. Cooked Rice
1 (8 oz.) can Tomato Sauce
1 Tbsp. Brown Sugar
1 Tbsp. Lemon Juice
1 tsp. Worcestershire Sauce

Preparation

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
Combine egg, milk, onion, salt, pepper, beef and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
Makes 6 servings.