Crock Pot Cabbage Roll Casserole - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
2 medium onions, chopped fine
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (7 1/2 ounce) can tomato sauce
1 cup water
1 cup tomato soup, divided
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice

Preparation

In a large skillet brown together the beef, onion, garlic, salt and pepper.
Cook to done.
Drain.
Add to this the tomato sauce, 1/2 can of soup and mix well.
Add the rice and water and mix well.
In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
Repeat.
Mix together the remaining soup and tomato juice.
Slowly pour over mixture in crock.
Cook on high for 4-6 hours, or low for 8-10 hours.