6Wbm Crock Pot Chicken Soup - cooking recipe

Ingredients

3 chicken breasts, about 12-14 oz (skin removed)
1 onion, chopped
3 garlic cloves, chopped
1 stalk celery, chopped
10 baby carrots, chopped
1/2 head cabbage, chopped
3 small zucchini, sliced
1 teaspoon poultry seasoning
1 teaspoon paprika
3 leaves fresh basil, chopped
3 sprigs fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon pepper

Preparation

Put chopped onion and garlic on bottom of crock-pot and place chicken on top.
Add seasonings and vegetables.
Fill crock-pot to top with water.
Put on lid and cook on low for 11-12 hours.