Crock-Pot Hamburg Soup - cooking recipe

Ingredients

1/4 lb. hamburg
1/2 small head cabbage
3 to 4 carrots
3 to 4 stalks celery
1 small onion
1 can corn with juice
1 can peas with juice
1 large can stewed tomatoes
garlic

Preparation

Brown hamburg with garlic and onion.
Put in crock-pot and add all vegetables.
Season with salt and pepper or any of your favorite spices.
(Optional:
A can of Hunt's tomato sauce can be added for color.)
Cook for 5 hours or until all vegetables are tender.