b>roast with salt and pepper.
Combine vegetables and seasonings in crock pot
Pepsi Cola into your crock pot and set temperature to low
Add tomatoes, stock, thyme, basil, red pepper flakes and bay leaf to the crock pot set on high; mix well.
Mix cayenne, black pepper, and salt. Rub well into the roast.
Heat a cast iron pan, add oil and brown meat on all sides. Add to crock pot.
Saute the vegetables in the drippings until tender. Add flour and cook for two minutes, stirring constantly.
Add vegetables to the crock pot.
Cover, reduce heat to low and cook 6-7 hours.
Cut into serving size portions.
Serve on a bed of rice.
o brown or sear the beef quickly. (My coworker skipped this
Place roast in crock-pot.
Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.
Makes 8 to 10 servings.
Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.
Cover; cook on low until beef is tender, 6-8 hours, turning roast once or twice. Slice beef; serve with broth and onions.
Place all ingredients in crock pot on low setting before going to bed.
Roast will be tender and ready for lunch next day!
ight ingredients.
Cut the roast in half add it to
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
Place in crock-pot.
Top with chopped tomatoes.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Slice and serve on hot spaghetti; spoon sauce over the whole dish.
Place carrots and potatoes in a slow cooker and place the roast on top.
Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
Don't worry if there are lumps, they will work out during cooking.
Pour the mixture over the roast and veggies.
Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.
Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
Put into crock pot and pour salsa over the roast.
Add an additional half jar of water (6 oz).
Cook on low for 7-9 hours.
Slice roast in half for even cooking; place in crock pot.
Add onion and remaining ingredients.
Cover and cook on high setting 5 hours or until roast is tender.
Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
Slice meat to serve.
b>beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths over roast
Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
Set Crock Pot on low heat and cook for 8-10 hours.
To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
Trim beef of any large extra fat. A little is good for flavor.
Place the roast in the middle of a large piece of aluminum foil.
Rub beef all over with all of the spices.
Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
DO NOT ADD ANY LIQUID TO THE CROCKPOT!
Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
Unwrap beef and serve with the \"smoker\" juices in the crock pot or with your favorite barbecue sauce.
umber of slits in the beef roast and place garlic slivers in
eat with mixture. Place pot roast and vegetables to crock. Add water to
Place mushrooms, potatoes, and beef in crock pot.
Mix Golden Cream of Mushroom Soup and dry onion soup.
Add beef roast.
Cover and cook on low 8 to 10 hours.
Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
Cover and cook on high for 5-6 hours or on low for 10-12 hours.
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Trim and cut beef into fork sized chunks.