Crock-Pot Coffee Pot Roast - cooking recipe

Ingredients

2 large onions, thinly sliced
1 (3 lb) rump roast or (4 lb) chuck roast
14 1/2 ounces chicken broth
2 garlic cloves, minced
2 bay leaves
1 cup strong brewed coffee
1/4 cup soy sauce
1 teaspoon dried oregano leaves
1/2 teaspoon black pepper, freshly ground

Preparation

Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.
Cover; cook on low until beef is tender, 6-8 hours, turning roast once or twice. Slice beef; serve with broth and onions.