Crock Pot Salsa Pot Roast - cooking recipe

Ingredients

3 -4 lbs chuck roast
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 (12 ounce) jar tomatillo salsa

Preparation

Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
Put into crock pot and pour salsa over the roast.
Add an additional half jar of water (6 oz).
Cook on low for 7-9 hours.