Crock-Pot Sunday Pot Roast - cooking recipe

Ingredients

1 (3 -4 lb) frozen beef roast
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can French onion soup
3 potatoes, cubed (optional)
1 cup baby carrots (optional)

Preparation

Place all ingredients in crock pot on low setting before going to bed.
Roast will be tender and ready for lunch next day!