Crock Pot Italian Pot Roast - cooking recipe

Ingredients

4 lbs boneless beef chuck roast
1 (1 1/2 ounce) package spaghetti sauce mix
salt and pepper
2 tomatoes, chopped

Preparation

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
Place in crock-pot.
Top with chopped tomatoes.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Slice and serve on hot spaghetti; spoon sauce over the whole dish.