ilk. Finally stir the chopped chocolate bar into the batter, then pour
Prepare chocolate bar filling:
Heat oven to
Mix chocolate bar, milk and marshmallows; heat until melted, stirring until smooth.
Cool to room temperature.
Whip the heavy or whipping cream until stiff; fold into chocolate mixture.
Pour into crust.
Chill several hours, until firm.
May garnish with whipped cream and shaved chocolate.
mall bowl, stir together milk chocolate bar pieces, butter and water until
Put the marshmallows and chocolate bar in top of double boiler
br>Melt butter and semisweet chocolate chips over double boiler until
br>Add rolled oats and chocolate bar pieces. Stir well. Roll into
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
he above.
Add: chocolate chips, grated chocolate bar, and chopped nuts (any
Mix milk and pudding and beat until a little thick.
Fold in 2 cups vanilla ice cream (softened a little).
Pour into crust.
Top with Cool Whip.
Garnish with 1 chocolate bar (shaved with potato peeler).
Double recipe = 3 pies.
Will freeze well.
Allow to thaw slightly before serving.
lass stem dish.
Mix chocolate pudding, using only 3 cups
Prepare chocolate crumb crust and set aside.
Break bar into sections.
Melt with milk and marshmallows in top of double boiler over hot water.
Stir constantly until smooth.
Cool to room temperature.
owder and set aside.\tPlace chocolate bar in blender and chop into
Mix cake mix, eggs, oil, pudding and milk.
Save 1/4 of chocolate bar for topping; mix in the remaining part.
Stir in chocolate chips.
Pour into a Bundt pan and bake at 350\u00b0 for one hour.
After cake has cooled, sprinkle with confectioners sugar and chocolate bar.
Cream butter and sugars.
Add 1 egg at a time and mix well. Add vanilla.
Alternate, adding oatmeal and flour, then add soda. Mix in the grated chocolate bar, then add chocolate chips and Heath Bar Bits.
Melt Hershey chocolate bar with almonds over double boiler. When melted, gradually stir in Cool Whip.
Pour into graham cracker crust.
May garnish pie with a little of the shaved chocolate bar.
Refrigerate.
Mix Rice Krispies, peanut butter, butter and powdered sugar. Form into balls.
Place on tray; put in refrigerator at least 1 hour.
In double boiler, melt chocolate bar, paraffin and chocolate chips.
Stick toothpicks in balls and dip into chocolate.
Place on foil to cool.
Bake crumb crust; set aside.
Combine chocolate bar pieces, milk and marshmallows in medium microwaveproof bowl.
Microwave on High (100%) for 1 1/2 to 2 1/2 minutes or until chocolate is softened and mixture is melted and smooth when stirred.
Cool completely.
Whip cream until stiff; fold into chocolate mixture. Spoon into crust.
Cover; chill several hours or until firm. Garnish with sweetened whipped cream; serve with chilled cherry pie filling.
he some of the chocolate chips or chocolate bar pieces in a line
Combine all ingredients except vanilla and the chocolate bar, in a saucepan.
Stir constantly, until mixture boils; boil and stir 1 minute.
Remove from heat.
Add the vanilla and the chocolate bar pieces.
Stir until chocolate is completely melted.
Pour into a bowl.
Press plastic wrap directly onto surface; cool.