Ingredients
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3 c. Rice Krispies
2 c. peanut butter
1 stick butter
1 lb. powdered sugar
1 (8 oz.) chocolate bar
1/2 bar paraffin
1 (6 oz.) semi-sweet chocolate chips
Preparation
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Mix Rice Krispies, peanut butter, butter and powdered sugar. Form into balls.
Place on tray; put in refrigerator at least 1 hour.
In double boiler, melt chocolate bar, paraffin and chocolate chips.
Stick toothpicks in balls and dip into chocolate.
Place on foil to cool.
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