Heat oven to 375\u00b0F.
In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.
Combine cake mix, margarine, and egg; blend well. Fold in cereal.
Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
Bake at 350 for 9-12 minutes, or until golden brown around edges.
Cool 1 minute. Remove from cookie sheet.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
repared dish.
Sprinkle the cookie topping over.
Bake until
Melt margarine for 1 minute in microwave.
Add sugar and microwave 2 more minutes.
Add vanilla and nuts.
Grease jelly roll cookie sheet.
Carefully break each cracker into 4 pieces and place side by side in a single layer on cookie sheet.
Drizzle pecan mixture over crackers.
(Do 1 pan at a time.)
Bake at 350\u00b0 for 10 to 12 minutes.
Remove from pan while still warm.
hile apples are baking, chop cookie dough into small pieces, a
Heat oven to 350\u00b0.
Combine all ingredients and blend well. Form into 1-inch balls, pressing firmly.
Place 2-inches apart on ungreased cookie sheets.
Bake 9 to 12 minutes or until light golden brown around edges.\tCool 1 minute and remove from cookie sheets.
Makes 3 to 4 dozen cookies (strawberry cake mix may also be used).
Preheat oven to 325 degrees.
Grease 8-in square baking pan with nonstick cooking spray.
Combine apple slices, lemon juice, sugar, flour and cinnamon in large bowl.
Pour mixture into prepared baking pan.
Crumble bar of dough on top of the apples.
Bake 40-45 minutes or until apples are tender and crumble topping is crisp.
Serve warm or at room temperature Makes 8, 1/2 cup servings.
Cookie Layer:
Mix butter and
alls and place on a cookie sheet covered in parchment paper
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla;
beat well.
Add combined flour, baking soda and salt.
Mix well.
Stir in oats and morsels and mix well.
Drop by tablespoons on ungreased cookie sheet.
Bake 9 to 10 minutes for chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet, then wire rack.
food processor, combine the cookie dough and oats. Pulse several
Heat oven to 375\u00b0.
Combine the first 4 ingredients in large bowl.
Beat at medium speed of electric mixer until creamy.
Beat in egg.
Combine next 3 ingredients and add to creamed mixture until well blended.
Add chocolate chips and nuts.
Drop rounded tablespoonful 3 inches apart.
Bake for 8 to 10 minutes for a chewy cookie (cookie will appear moist; do not overbake), 11 to 13 minutes for crisp cookie.
Let cookies cool for 2 minutes before removing from pan.
o 350 degrees. Grease a cookie sheet well with vegetable shortening
Preheat oven to 350\u00b0.
In large bowl, mix berries, pie filling, sugar and cinnamon.
Transfer fruit mixture to 9 x 13 baking dish.
Crumble cookie dough over fruit, covering thickly and completely.
Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
ntil well blended.
Add cookie mix and flour; stir until
Cream together butter, sugars, egg, vanilla and coconut extract.
Combine all other ingredients and add to creamed mixture.
Roll dough into balls.
Place on greased cookie sheet, about 2 inches apart.
Bake at 325\u00b0 for 10 to 12 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
ish with a garnish of crisp cookies, whole or crumbled, if