Oatmeal Cookie Apple Crisp - cooking recipe

Ingredients

4 -5 medium baking apples, peeled, cored and sliced (about 1 1/4 pounds)
1 tablespoon lemon juice
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 (16 1/2 ounce) package oatmeal raisin cookie dough (use Refrigerated Nestle Toll House)

Preparation

Preheat oven to 325 degrees.
Grease 8-in square baking pan with nonstick cooking spray.
Combine apple slices, lemon juice, sugar, flour and cinnamon in large bowl.
Pour mixture into prepared baking pan.
Crumble bar of dough on top of the apples.
Bake 40-45 minutes or until apples are tender and crumble topping is crisp.
Serve warm or at room temperature Makes 8, 1/2 cup servings.