Ingredients
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18 ounces lemon cake mix with pudding
1 cup crisp rice cereal
1/2 cup margarine, melted
1 egg, slightly beaten
Preparation
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Combine cake mix, margarine, and egg; blend well. Fold in cereal.
Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
Bake at 350 for 9-12 minutes, or until golden brown around edges.
Cool 1 minute. Remove from cookie sheet.
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