Very Berry Sugar Cookie Cobbler - cooking recipe

Ingredients

2 (12 ounce) bags frozen mixed berries, thawed
1 (21 ounce) can apple pie filling
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 (18 ounce) package prepared cookie dough

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix berries, pie filling, sugar and cinnamon.
Transfer fruit mixture to 9 x 13 baking dish.
Crumble cookie dough over fruit, covering thickly and completely.
Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.