Apple Cookie Crisp - cooking recipe

Ingredients

6 -8 cooking apples, peeled and sliced
1 teaspoon vanilla
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 -3 tablespoons melted butter
16 1/2 ounces oatmeal raisin cookie dough

Preparation

Heat oven to 325 degrees.
Place butter in 8x8 baking dish, Tilt dish to coat sides.
Toss apple slices with vanilla in a large bowl.
In a separate bowl, stir dry ingredients together until well mixed.
Sprinkle dry ingredients over apples, stirring until well coated.
Place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
While apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
Remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
The cookie dough will spread a bit, so there is no need to cover the apples completely.