Crisp Little Lemon Cookies - cooking recipe

Ingredients
    1 (18.25 ounce) package lemon cake mix
    1 cup crisp rice cereal
    1/2 cup butter, melted
    1 egg
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
    Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.

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