For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Cream Crisco, sugar, milk and vanilla in large
aper.
Cream butter and sugar until pale and creamy. Gradually
Blend Crisco, sugar, eggs, milk and vanilla.
Sift together the flour, salt and baking powder and mix thoroughly.
Roll 1/8 inch thick on lightly floured board.
Cut out cookies in any shape.
Bake in oven at 375\u00b0 to 400\u00b0 on ungreased cookie sheet. Allow 8 to 10 minutes or until lightly browned.
Cream Crisco, sugar, vanilla and egg.
Mix in remaining ingredients.
Roll into small balls.
Flatten with bottom of glass dipped in sugar or use slotted spoon to make an interesting imprint.
Bake in 350\u00b0 oven for 12 minutes.
This makes 3 dozen small cookies.
Cream butter and sugar.
Add eggs, milk and
Cream Crisco, sugar, milk and vanilla in large
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Cream Crisco, sugar and salt.
Add eggs.
Beat until fluffy. Sift flour, baking powder and baking soda together and alternate with buttermilk into creamed mixture.
Add vanilla, mixing well. Bake at 375\u00b0 for 8 to 10 minutes.
Cream butter Crisco, sugar, milk and vanilla in a large bowl at medium speed with mixer.
Beat in egg.
Combine flour, baking powder and salt.
Mix into creamed mixture.
Cover and refrigerate for several hours.
Blend Crisco, sugar, eggs, milk and vanilla.
Add combined dry ingredients and mix.
Roll 1/8-inch thick on floured board and cut with cookie cutter.
Bake in moderate oven at 375\u00b0 on ungreased baking sheet for 8 to 10 minutes or lightly brown.
Mix Crisco, sugar and vanilla together.
Add egg and milk; stir.
Add dry ingredients.
Divide dough in half.
Cover and chill at least 1 hour.
On lightly floured surface roll to 1/8 inch thickness.
Cut out and place on cookie sheet.
Bake at 375\u00b0. For drop sugar cookie, omit 1/2 cup flour.
Cream butter flavor Crisco, sugar, milk and vanilla in a
In large bowl, beat sugar and butter until fluffy.
Cream margarine, Crisco, sugar and powdered sugar.
Add eggs and vanilla.
Add flour, soda, salt and cream of tartar. Mix well.
Chill
overnight.
Roll thin, cut and bake at 375\u00b0 for 8 to 10 minutes.
Cream together Crisco, sugar, eggs, vanilla and sour cream. Sift together flour, baking soda, baking powder and nutmeg.
Blend dry ingredients into creamed mixture.
Drop from spoon onto greased pan and sprinkle with sugar.
Bake 12 minutes in a 325\u00b0 oven.
Sift dry
ingredients
together.
Cream butter, Crisco, sugar and egg well.
Add\tflour
mixture\tto
creamed mixture. Mix well. Chill for 20
minutes.
Dust
with
enough flour to handle well. Roll
into\tballs.\tPlace
on
ungreased
cookie sheet; dip the bottom of a glass in
sugar
and mash them out. Bake at 350\u00b0 for 8 to 10 minutes.
Cream together the Crisco, sugar and eggs.
Mix together the buttermilk, vanilla and soda; add to the creamed mixture.
Add baking powder, salt and flour; mix all together with mixer or large wooden spoon.
Drop by large tablespoonfuls onto a greased cookie sheet.
Sprinkle with sugar and cinnamon mixture before baking.
Bake at 375\u00b0 for about 12 minutes.