Sugar Cookies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
2 c. sifted all-purpose flour
1/2 tsp. cream of tartar
1/2 c. Crisco
1 large egg
1/4 tsp. salt
1/2 tsp. each vanilla and lemon flavor

Preparation

Sift dry
ingredients
together.
Cream butter, Crisco, sugar and egg well.
Add\tflour
mixture\tto
creamed mixture. Mix well. Chill for 20
minutes.
Dust
with
enough flour to handle well. Roll
into\tballs.\tPlace
on
ungreased
cookie sheet; dip the bottom of a glass in
sugar
and mash them out. Bake at 350\u00b0 for 8 to 10 minutes.