Cream Crisco and sugar together; add egg.
Sift soda, cream of tartar and flour together.
Add vanilla.
Form into balls the size of walnuts.
Roll in sugar; place on cookie sheet. Press down with thumb.
Bake at 350\u00b0 for 12-15 minutes.
00b0C (350\u00b0F).
Combine Crisco, white sugar, brown sugar and
Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional
st, put in fridge till cookies are baked.
FILLING: Cook
OT over bake.
Let cookies cool 1 minute on cookie
n the refrigerator.
Some recipes call for the dough to
Heat oven to 375\u00b0.
Lightly grease baking sheet with butter flavor Crisco.
Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.
Beat at medium speed with mixer.
Blend well. Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed until blended.
Stir in raisins and nuts.
Drop rounded tablespoonful of dough 2-inches apart.
Bake for 10 to 15 minutes, or until lightly brown.
Cool, then serve.
he instructions for making these cookies found below.
PINK POLKA
nder.
Flute.
For recipes using a baked pie crust
ixing bowl, cream butter flavor Crisco, brown sugar, egg, vanilla and
f mixer, cream together butter, Crisco, brown sugar and white sugar
cup of the sugar, crisco and butter -- beat until light
and cinnamon. Set aside. Beat crisco in a large bowl with
ombine 1/4 butter flavor Crisco stick, corn syrup, brown sugar
Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
Add eggs and vanilla.
Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 \u00b0 for 9-11 minutes.
cream crisco and brown sugar, together --
blend in egg.add water.set aside.
sift next 6 ingredients together and mix into sugar mixture.
fold in remaining ingredients, drop by rounded tspfuls onto lightly greased baking sheets -- about 2\" apart.
bake at 350* for 10 minutes.
**I usually dissolve the instant coffee granlules into the 2 tbls water.warmed a little.
irections on package.
Use Crisco to thin until consistency is
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
ake 7 minutes, or until cookies are set.
Cool 2
In a large bowl, add all the ingredients and mix well. Using a teaspoon drop the dough onto an ungreased cookie sheet. I used my silicone baking sheet and lightly sprayed it with Pam. Bake at 325 degrees for 10-12 minutes. Let cookies sit approximately 5 minutes and remove from pan.