Orange Spiced Oatmeal Raisin Cookies - cooking recipe

Ingredients
    3/4 cup raisins
    3 tablespoons triple sec (orange liqueur)
    1/2 cup butter, room temperature
    3/4 cup sugar
    1 large egg
    2 teaspoons freshly grated orange zest
    1 cup flour
    1 teaspoon baking soda
    1 1/2 cups rolled oats
    Drizzle
    8 ounces white chocolate chips
    1 teaspoon Crisco shortening
Preparation
    Combine raisins and liqueur; let stand overnight or for several hours.
    Beat butter and sugar until fluffy.
    Beat in egg and orange peel.
    Combine flour and baking soda; stir into butter mixture.
    Add raisins (with liquid) and oats.
    Mix well.
    Drop dough by rounded teaspoonfuls onto lightly greased baking sheets; spacing about 2-inches apart--flatten slightly.
    Bake at 350\u00b0 for 10-12 minutes.
    Cool completely.
    Melt white chocolate according to directions on package.
    Use Crisco to thin until consistency is appropriate to drizzle on top of each cookie.
    Let harden completely before storing.

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