Crisco Cookies - cooking recipe

Ingredients

1 cup Crisco or 1 cup vegetable shortening
1/2 cup brown sugar
1/2 cup white sugar
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 cups flour
1 teaspoon vanilla

Preparation

Cream Crisco and sugar together; add egg.
Sift soda, cream of tartar and flour together.
Add vanilla.
Form into balls the size of walnuts.
Roll in sugar; place on cookie sheet. Press down with thumb.
Bake at 350\u00b0 for 12-15 minutes.