Ingredients
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1 cup Crisco, softened
1 cup brown sugar
2 cups flour
2 eggs, sl. beaten
1/2 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 (11 1/2 ounce) package chocolate chips
1 cup oatmeal
1 cup peanut butter
1/2 tablespoon vanilla
Preparation
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In a large bowl, add all the ingredients and mix well. Using a teaspoon drop the dough onto an ungreased cookie sheet. I used my silicone baking sheet and lightly sprayed it with Pam. Bake at 325 degrees for 10-12 minutes. Let cookies sit approximately 5 minutes and remove from pan.
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