Ingredients
-
1 teaspoon instant coffee
1 teaspoon hot water
1/2 cup Butter Flavor Crisco
3/4 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup chocolate sprinkles
Preparation
-
In measuring cup dissolve instant coffee in hot water.
In large mixing bowl, cream butter flavor Crisco, brown sugar, egg, vanilla and coffee mixture until light and fluffy.
Mix in flour, baking powder, cinnamon, nutmeg and salt.
Divide dough into two equal parts. Shape each part into roll 1-1/2\" in diameter and about 7\" long.
Roll in chocolate jimmies, pressing lightly. Wrap; refrigerate for at least 2 hours.
Preheat oven to 375\u00b0 . Cut rolls into 1/4\" slices. Place slices 1\" apart on ungreased baking sheet.
Bake for 6-8 minutes, or until set. Transfer to cooling rack.
Leave a comment