Low Carb Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup almond meal
2 cups soy flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon cinnamon
1/2 cup Butter Flavor Crisco (or butter)
1/2 cup canola oil
2/3 cup sugar substitute
2/3 cup brown sugar, subsitue
2 large eggs
1 teaspoon vanilla extract
16 ounces sugarfree chocolate chips

Preparation

Preheat oven to 350\u00b0F Line baking sheet with Parchment paper.
Combine almond meal, soy flour, baking soda, salt, and cinnamon. Set aside. Beat crisco in a large bowl with electric mixer until fluffly. Add oil, sugars, eggs and vanilla; beat until smooth and creamy. With mixer on low add dry ingredients slowly until all combined. Stir in chocolate chips. Let batter stand 5 minutes.
Drop the dough by heaping teaspoons onto prepared baking sheets. Bake until firm and golden brown about 12 minutes. Transfere to wire racks and cool completely.