Chewy Brownie Cookies - cooking recipe

Ingredients
    1 1/2 cups firmly packed light brown sugar
    2/3 cup crisco butter flavor shortening
    1 tablespoon water
    1 teaspoon vanilla extract
    2 large eggs, lightly beaten
    1 1/2 cups flour
    1/3 cup cocoa powder
    1/4 teaspoon baking soda
    1/2 teaspoon salt
    semi-sweet chocolate chips
Preparation
    Heat oven to 375\u00b0F.
    Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
    Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
    Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
    Bake 7 minutes, or until cookies are set.
    Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
    COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.

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